Hello, My name is Cho Joih Sien from Taiwan. You can call me Xiao Cho.
My family is coffee farmers, I have been planting trees since I was a child.
There is a coffee shop in Kaohsiung, Taiwan called "Yishanmu Coffee".
When you come to Taiwan. Welcome to visit me.
2019 ICTMC - Final Champion
My name is Ma Ruping. Everyone calls me Ma Ping.
I am a barista and a coffee roaster. As a Q-Grader and general AST SCA.
With the knowledge and scientific logic help me better at competition.
My dream is to share coffees and the joy of coffee with more people!
2019 YN CRAC - 2nd Place
2018 ICRMC - Final Champion
2018 ICRMC - China Champion
2018 CCRC - 2nd Place
2017 RMC - 2nd Place
Wechat ID: 87302580
Hello everyone, my name is Chen Haojian.
I am a roaster of Shenzhen Gee Coffee Roasters.
Coffee is only an energy drink for keeps me awake while stayed up late at the beginning.
But now I was attracted and fascinated by the rich flavor of coffee.
The happiest thing is to share with costumers of my enthusiasm for coffee.
大家好，我叫陳浩鍵，是深圳Gee Coffee Roasters的烘焙師。
2017 ICRMC - Final Champion
WeChat ID: chenhaojian622
WeChat Official: GeeCoffeeRoasters
Hi, my name is Yu Sui Fong Wendy. I am an accountant and company secretary but same as a coffee roaster in my space time. Up to now, I am a certifier of SCA and World Siphonist Championship Certified Judge. As a coffee roaster, my responsibility is present good coffee to you.
大家好 ! 我叫余瑞芳
2019 HK BMC - 2nd Place
2016 RMC - Final Champion
2016 Coffee Power - 1st Place
Wechat ID: wendyu0112
Hello All, my name is Lam Sze Ho (Ed Lam).
I'm a coffee roaster who likes to showcase the characteristics of the beans comprehensively. In order to achieve that, I prefer to roast using varying techniques on the same type of coffee. At the same time, I enjoy learning from other roasters as each person has their very own techniques and roast profiles. I'm still in the phase of learning , and would to exchange and discuss with you.
我是一名烘豆師，為了更全面地展現咖啡豆的不同風貌， 我很喜歡與不同的烘焙方法處理同一款豆子， 也很喜歡學習其他人的烘焙方法及曲線，因為每一位烘豆師都會有他獨特的地方，我還在學習中，我們可以一起交流交流。
2016 SCAE Grinding and Brewing Foundation
2016 SCAE Grinding and Brewing Intermediate
2016 SCAE Grinding and Brewing Professional
2016 SCAE Roasting Foundation
2016 SCAE Roasting Intermediate
2017 CQI Q Arabica Grader
2017 TISCA Roaster Cup (The Best Roaster) 2nd Place
2016 Toper Judge
2015 Roast Master Championship Champion
2014 Roast Master Championship 2nd Place
2011 STS Petroncini Cup Coffee Roasting Competition Champion
2009 Participated the Grand Barista Championship Hong Kong
My name is Li Boyang. I'm a Q grader and a Coffee roaster.
Coffee roasting is a science and an art rather than a simple craft.
It is important to integrate theory with operation by dint of sensory organs.
I hope to share with each of you the theory and experience of coffee roasting.
2016 Roaster Master Championship's Coach
2016 World Aromaster Championship's Coach
2015 Roaster Master Championship's Coach
2015 World Coffee Event China Region's Coach
2014 Roaster Master Championship - Final Champion
2014 Ninety Plus Roaster
2014 Q Grader Certificate
Wechat ID: lionby
Champion - 卓瑞賢 (Cho Joih Sien)
Champion - 陳浩鍵 (Chen hao Jian)
Champion - 余瑞芳 (Yu Sui Fong Wendy)
Champion - 林思浩 (Lam Sze Ho)
Champion - 李泊洋 (Li Bo Yang)